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Portfolio
Chicken and Waffles
house gravy | maple syrup | garlic aioli
"Autumn Apple"
stuffed acorn squash with house lamb sausage | coffee poivre sauce | toasted almonds
Arugula and Chive Pesto
seared shrimps | bowtie pastas
"Maritime Sands"
blended scotch | wild blueberry liquor | cherry herring | vermouth
Hainanese Chicken Rice
poached chicken | ginger-scallion sauce
Anchovy Olive Pizza
house tomato sauce | fresh mozzarella | herbs
Strawberry Clove Negroni
clove-infused gin | strawberries | vermouth | campari
Poulet Roti
pomme puree | roasted brocollini | miso pan sauce
"Rose Blossom" Gimlet
inverroche amber | rose | cherry
Brown Butter Beets
mushroom duxelles | manchego | maple sauce | roasted hazelnuts
Sweet Pumpkin Soup
nutmeg | fresh pepper | chives
Miso Chocolate Tart
sesame crust | shiso meringue | raspberry sauce
Five-Spice Pork Tenderloin
fresno aioli | bourbon glaze | coconut tamale | smoked sea salt
Apple Burger
beef-lamb patty | caramelized apples | blue cheese
Taiwanese Popcorn Chicken
shaoxing marinade | panko crust
Poached Asian Pear
cinnamon shortbread | caramel sauce
Seafood Linguine
house-made linguine | white wine | thai basil
Beef Wellington
pomme puree | rosemary au jus
"Tipsy Tiramisu"
st-remy | espresso | whipped mascarpone
Shoyu Ramen
house noodles | sous vide chashu | black garlic oil
Ube Mango Sticky Rice
purple yam rice | coconut milk | guava "caviar" | mint
Duck a L'Orange
dashi orange sauce | pomme puree | pickled radishes
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